Speciality beers
These Beers employ more unusual ingredients and offer almost limitless possibilities of beer flavours. Many of these beers that are served in the UK use an adjunct of fruit or vegetable in fermentation which gives the flavour of the beer enough of a hint of fruit or vegetables but it doesn't take over the taste of the beer itself. This type of beer has its own unique characteristics that together produce a unique combination of taste sensations. An example of this would be Liefmans Kriek beers.
Smoked beers such as Bamberg-Style Rauchbiers are toasty in flavour and aroma. You will be able to taste the smokiness. These types of beers are medium bodied and have medium hops. There has been a growing demand for imported and specialty beers in the UK. These beers can normally be found at your local beer store. Often these beers are in great demand and if a patron frequents an establishment inquiring about these beers it is important that at least an accurate and brief history can be given.
People who enjoy these beers look to their local pub because most are aware of the fact that outside of those realms the expectations are less than limited. There is little in the way of fresh, flavorful beers. And once you head outside of the major cities, your choices often become limited to a Heineken, a Tiger or the local Pilsener.

European specialty beers and those imported can often be deceptive smelling as if it is full of hops and perhaps offering a citrus aroma but then when you taste it you will be delightfully surprised to discover that a combination of sweet flavors move to the forefront. Don't be surprised to notice an array of multiple flavors including spices, fruit, ginger, or caramel all complimenting each other. The most important aspect of these beers is balance.
Brewers, bars and restaurants are focusing on educating people about Speciality beers. Caterers have the responsibility of informing people about the various styles of beers and what it is that constitutes a good beer. Further, there are certain beers that blend well with various foods and it is the job of the caterer to have the capability to mix them and provide the perfect balance. Just as a good caterer will have knowledge and information about various wines, the same holds true for these beers.


