Simplea Essentials combine freshness with convenience to meet caterers' everyday needs in these vital volume products. The Simplea concept is to provide the Chef with quality products that save them time and needless effort.

In addition to such staples as garlic, chilli, onion and ginger, we can also supply a blend of garlic and ginger - which captures the flavour and essence of Chinese cuisine while further speeding up and simplifying the preparation process.

For even greater convenience when frying, we supply chopped garlic in oil.

This unique range offers Chefs the fresh full flavour of authentic Thai ingredients in easy-to-use form. We supply all of the Thai favourites from the ever popular Thai green curry paste to the ingredients which give Thai cuisine its unique flavours - coconut milk, lemon grass, coriander and lime leaf.

Our curry pastes, sweet chilli sauce and coconut milk are all produced in Thailand. The Thai range is designed to put all the key ingredients for an authentic Thai curry at the Chef's fingertips.

Simplea Mediterranean

This quality range provides Chefs with the rich flavours of Mediterranean cuisine in an instant, easy to use form.

The range features sun dried tomatoes not only in olive oil or vegetable oil, but also as a puree.
We offer the benefit of red or green pesto which is both nut-free and vegetarian, a highly popular ingredient in the foodservice industry that is often difficult to source.

As well as minced basil, we supply a quality blend of Mediterranean mixed herbs that Chefs will particularly appreciate for combining both flavour and convenience.